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Dry vermouth is great on ice with lemon and makes a complex and distinguished Martini
and wrapped in leathery goodness
Rhône-styled and slight in build
which lasts at three years in both 500L “botti” and a variety of larger formats
Snap-frozen (so the ice can help the distilled spirit to pierce the cell walls faster and provide an immediate release of explosive
Sadie Family Swartland Treinspoor 2024 balance-nation Dry vermouth is great onSwartland. Its a Swartland thing, notes Sadie of Tinta Barocca (the South African spelling has only one r and two cs). This variety arrived in South Africa from the Douro and has found an opportune home in the Western Cape. Historically, Tinta das Baroccas (as it was once labelled) has played a prominent role in Swartlands red blends, and interest in the varietyparticularly from old, dry grown vineyardshas spiked in recent years. This vineyard,
