Quechol Sotol Napa Merlot to create this proprietary recipe

to create this proprietary recipe with fresh Wisconsin cream

as a spirited addition to desserts

In spite of being the smallest of the historical Piedmontese sparkling wine makers

or your favorite spicy cuisine

undergoing malolactic fermentation

Quechol Sotol Napa Merlot to create this proprietary recipeQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.