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Owner's stamp to front free endpaper
seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia
Curry Goat
Cacio e Pepe Arancini—and for good measure
a multitude of ham omelettes of varying names
(Italian - Lombardy) Roberto Andrea Lorenzi. Medioevo Camuno: Proprieta, Classi, Societa Amalfi Coast Owner's stamp to front freeIllus. from photographs in black & white. Pictorial yellow wrappers. Second Edition. Valamonica: Luigi Micheletti, 1991. In Italian; from the library of Lynne Rosetto Kasper (no identifying markings). An important work, first published in 1979, about the Medieval communes around Valamonica and Breno in Lombardy, including, of course, the gastronomy of the region. Near fine.
