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Between Vougeot and Morey-Saint-Denis in the heart of the Côte de Nuits the small village of Chambolle-Musigny derives its name from an ancient Celtic village called "Cambola"
” Erin Larkin
The terroir full of character consists of kimmeridgian limestone clay of lime and old fossils of oysters
just a couple of kilometres south-east of Brézé
In the same year
Di Giorgio Wines Coonawarra Chardonnay 2022 nifo Between Vougeot and Morey-Saint-Denis inA select parcel of estate grown grapes was used to produce this refined and complex wine. Traditional technique of wild yeast and malolactic fermentation in small oak barrels has resulted in this softly textured wine. Cellaring will give further toasty complexity. Drink with South Australian rock lobster served with a lemon and fresh herb aioli.
