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Grown biodynamically on pure coral-limestone soils at high elevation
The spirit undergoes a second distillation through two different processes to balance flavor and volume
offering a throwback to the lighter
"Versante Est" refers to the eastern slope of Mount Etna
his son Josh
Bura, Rukatac, 2024 BDXCOUNT0125 Grown biodynamically on pure coral-limestoneCroatian skin contact white with 16 generations of heritagethe Bura family has made wine on the Peljesac Peninsula since 1410. This Rukatac (also known as Marastina) spends about 7 days on skins, fermented with native yeasts in open vats. The steep 45 degree slopes receive the "three suns"direct light, sea reflection, and radiant heat from stone terraces. Organic farming, coarse filtration, minimal sulfur.
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