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rich macerated wines
With their incredible steepness and thousands of terraces
I don’t want my wine to taste like alcohol
Gamay is vinified and aged in amphora or 500L barrel with no added SO2
natural winemaking
Augalevada "Ollos" Tinto Explore_No Dosage rich macerated winesGrapes: 40% Cao Longo, 20% Brancellao, 20% Espadeiro, 15% Sousn, and 5% Cano da Terra Region: Galicia, Spain Vintage: 2020 Viticulture: Organic Soils: Granite Vinification: The wine was made with partial whole cluster and partially destemmed. Long and soft fermentation. Aging: After pressing, the wine went into 500 liter and 600 liter old barrels. Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Iagos reds are trim, fresh and
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