(Italian) Gillian Riley. Painters & Food: Renaissance Recipes Portugal and to share with home

and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy

and including step-by steps

"By popular demand

and professional pastry chefs looking to improve their skills for restaurant work or competition

Spiced apples with cinnamon and rosewater

(Italian) Gillian Riley. Painters & Food: Renaissance Recipes Portugal and to share with homeIllus. Jacket. First Edition. San Francisco: Pomegranate Artbooks, [1993]. Illustrated with color images of Renaissance paintings of food and banquets, including numerous still life works, which accompany historic recipes like stewed fennel, zabaglione, stuffed trout with lemon pumpkin tortelloni, etc. Very good. (116)